Barrels, Blues and Barbecue is proud to feature local artisans, craftspeople, farmers, and select food vendors. Vendor booths are reserved and priced per weekend (Sat/Sun), and applications are reviewed continuously throughout the year. Accepted vendors may submit a photo, short description and website to be featured on the Barrels, Blues and Barbecue website at no additional charge.
Guidelines & Restrictions
Outside food vendors are allowed, but some offerings that compete with our onsite BBQ and restaurant items may be restricted.
Commercial MLM and Buy/Sell vendors are NOT allowed.
Crafted items for sale must be made predominantly by the applicant and local to our region.
Antique vendors may not sell reproductions.
Food applicants must have the correct and up-to-date licenses and permits as required by law.
Rates are for a standard 10′ x 10′ space. Double booths may be purchased at 2x the published rates. Please bring your own pop-up tent, tables, chairs, and setup materials. Electricity is NOT available on-site, but generators are allowed with prior approval.
All booths except “Food Prepared On-site”: $100 (per weekend, Sat/Sun)
Food Prepared On-site booth: $200 (per weekend, Sat/Sun)